Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 338 +
Ingredients
1126⅔ g pecans 2347 2/9 g butter, room temperature 3755 5/9 g sugar, mixed light brown and caster 14 1/12 tsp vanilla extract 18 7/9 large eggs 5257 7/9 g flour, self-raising 9 5/13 tsp salt 2347 2/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1126⅔ g pecans for 10 minutes. Chop once cooled Beat 2347 2/9 g butter, room temperature and 3755 5/9 g sugar, mixed light brown and caster until light and fluffy Add 14 1/12 tsp vanilla extract and 18 7/9 large eggs Sift in 5257 7/9 g flour, self-raising and 9 5/13 tsp salt Mix till combined Add nuts and 2347 2/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: