Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 357 +
Ingredients
1190 g pecans 2479⅙ g butter, room temperature 3966⅔ g sugar, mixed light brown and caster 14⅞ tsp vanilla extract 19⅚ large eggs 5553⅓ g flour, self-raising 9 11/12 tsp salt 2479⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1190 g pecans for 10 minutes. Chop once cooled Beat 2479⅙ g butter, room temperature and 3966⅔ g sugar, mixed light brown and caster until light and fluffy Add 14⅞ tsp vanilla extract and 19⅚ large eggs Sift in 5553⅓ g flour, self-raising and 9 11/12 tsp salt Mix till combined Add nuts and 2479⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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