Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 361 +
Ingredients
1203⅓ g pecans 2506 15/16 g butter, room temperature 4011 1/9 g sugar, mixed light brown and caster 15 1/16 tsp vanilla extract 20 1/16 large eggs 5615 5/9 g flour, self-raising 10 tsp salt 2506 15/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1203⅓ g pecans for 10 minutes. Chop once cooled Beat 2506 15/16 g butter, room temperature and 4011 1/9 g sugar, mixed light brown and caster until light and fluffy Add 15 1/16 tsp vanilla extract and 20 1/16 large eggs Sift in 5615 5/9 g flour, self-raising and 10 tsp salt Mix till combined Add nuts and 2506 15/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: