Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 363 +
Ingredients
1210 g pecans 2520⅚ g butter, room temperature 4033⅓ g sugar, mixed light brown and caster 15⅛ tsp vanilla extract 20⅙ large eggs 5646⅔ g flour, self-raising 10 1/12 tsp salt 2520⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1210 g pecans for 10 minutes. Chop once cooled Beat 2520⅚ g butter, room temperature and 4033⅓ g sugar, mixed light brown and caster until light and fluffy Add 15⅛ tsp vanilla extract and 20⅙ large eggs Sift in 5646⅔ g flour, self-raising and 10 1/12 tsp salt Mix till combined Add nuts and 2520⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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