Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 366 +
Ingredients
1220 g pecans 2541⅔ g butter, room temperature 4066⅔ g sugar, mixed light brown and caster 15¼ tsp vanilla extract 20⅓ large eggs 5693⅓ g flour, self-raising 10⅙ tsp salt 2541⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1220 g pecans for 10 minutes. Chop once cooled Beat 2541⅔ g butter, room temperature and 4066⅔ g sugar, mixed light brown and caster until light and fluffy Add 15¼ tsp vanilla extract and 20⅓ large eggs Sift in 5693⅓ g flour, self-raising and 10⅙ tsp salt Mix till combined Add nuts and 2541⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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