Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 372 +
Ingredients
1240 g pecans 2583⅓ g butter, room temperature 4133⅓ g sugar, mixed light brown and caster 15½ tsp vanilla extract 20⅔ large eggs 5786⅔ g flour, self-raising 10⅓ tsp salt 2583⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1240 g pecans for 10 minutes. Chop once cooled Beat 2583⅓ g butter, room temperature and 4133⅓ g sugar, mixed light brown and caster until light and fluffy Add 15½ tsp vanilla extract and 20⅔ large eggs Sift in 5786⅔ g flour, self-raising and 10⅓ tsp salt Mix till combined Add nuts and 2583⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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