Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 375 +
Ingredients
1250 g pecans 2604⅙ g butter, room temperature 4166⅔ g sugar, mixed light brown and caster 15⅝ tsp vanilla extract 20⅚ large eggs 5833⅓ g flour, self-raising 10 5/12 tsp salt 2604⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1250 g pecans for 10 minutes. Chop once cooled Beat 2604⅙ g butter, room temperature and 4166⅔ g sugar, mixed light brown and caster until light and fluffy Add 15⅝ tsp vanilla extract and 20⅚ large eggs Sift in 5833⅓ g flour, self-raising and 10 5/12 tsp salt Mix till combined Add nuts and 2604⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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