Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 377 +
Ingredients
1256⅔ g pecans 2618 1/16 g butter, room temperature 4188 8/9 g sugar, mixed light brown and caster 15 5/7 tsp vanilla extract 20 15/16 large eggs 5864 4/9 g flour, self-raising 10 7/15 tsp salt 2618 1/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1256⅔ g pecans for 10 minutes. Chop once cooled Beat 2618 1/16 g butter, room temperature and 4188 8/9 g sugar, mixed light brown and caster until light and fluffy Add 15 5/7 tsp vanilla extract and 20 15/16 large eggs Sift in 5864 4/9 g flour, self-raising and 10 7/15 tsp salt Mix till combined Add nuts and 2618 1/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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