Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 381 +
Ingredients
1270 g pecans 2645⅚ g butter, room temperature 4233⅓ g sugar, mixed light brown and caster 15⅞ tsp vanilla extract 21⅙ large eggs 5926⅔ g flour, self-raising 10 7/12 tsp salt 2645⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1270 g pecans for 10 minutes. Chop once cooled Beat 2645⅚ g butter, room temperature and 4233⅓ g sugar, mixed light brown and caster until light and fluffy Add 15⅞ tsp vanilla extract and 21⅙ large eggs Sift in 5926⅔ g flour, self-raising and 10 7/12 tsp salt Mix till combined Add nuts and 2645⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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