Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 393 +
Ingredients
1310 g pecans 2729⅙ g butter, room temperature 4366⅔ g sugar, mixed light brown and caster 16⅜ tsp vanilla extract 21⅚ large eggs 6113⅓ g flour, self-raising 10 11/12 tsp salt 2729⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1310 g pecans for 10 minutes. Chop once cooled Beat 2729⅙ g butter, room temperature and 4366⅔ g sugar, mixed light brown and caster until light and fluffy Add 16⅜ tsp vanilla extract and 21⅚ large eggs Sift in 6113⅓ g flour, self-raising and 10 11/12 tsp salt Mix till combined Add nuts and 2729⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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