Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 395 +
Ingredients
1316⅔ g pecans 2743 1/16 g butter, room temperature 4388 8/9 g sugar, mixed light brown and caster 16 6/13 tsp vanilla extract 21 15/16 large eggs 6144 4/9 g flour, self-raising 11 tsp salt 2743 1/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1316⅔ g pecans for 10 minutes. Chop once cooled Beat 2743 1/16 g butter, room temperature and 4388 8/9 g sugar, mixed light brown and caster until light and fluffy Add 16 6/13 tsp vanilla extract and 21 15/16 large eggs Sift in 6144 4/9 g flour, self-raising and 11 tsp salt Mix till combined Add nuts and 2743 1/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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