Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 411 +
Ingredients
1370 g pecans 2854⅙ g butter, room temperature 4566⅔ g sugar, mixed light brown and caster 17⅛ tsp vanilla extract 22⅚ large eggs 6393⅓ g flour, self-raising 11 5/12 tsp salt 2854⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1370 g pecans for 10 minutes. Chop once cooled Beat 2854⅙ g butter, room temperature and 4566⅔ g sugar, mixed light brown and caster until light and fluffy Add 17⅛ tsp vanilla extract and 22⅚ large eggs Sift in 6393⅓ g flour, self-raising and 11 5/12 tsp salt Mix till combined Add nuts and 2854⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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