Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 417 +
Ingredients
1390 g pecans 2895⅚ g butter, room temperature 4633⅓ g sugar, mixed light brown and caster 17⅜ tsp vanilla extract 23⅙ large eggs 6486⅔ g flour, self-raising 11 7/12 tsp salt 2895⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1390 g pecans for 10 minutes. Chop once cooled Beat 2895⅚ g butter, room temperature and 4633⅓ g sugar, mixed light brown and caster until light and fluffy Add 17⅜ tsp vanilla extract and 23⅙ large eggs Sift in 6486⅔ g flour, self-raising and 11 7/12 tsp salt Mix till combined Add nuts and 2895⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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