Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 420 +
Ingredients
1400 g pecans 2916⅔ g butter, room temperature 4666⅔ g sugar, mixed light brown and caster 17½ tsp vanilla extract 23⅓ large eggs 6533⅓ g flour, self-raising 11⅔ tsp salt 2916⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1400 g pecans for 10 minutes. Chop once cooled Beat 2916⅔ g butter, room temperature and 4666⅔ g sugar, mixed light brown and caster until light and fluffy Add 17½ tsp vanilla extract and 23⅓ large eggs Sift in 6533⅓ g flour, self-raising and 11⅔ tsp salt Mix till combined Add nuts and 2916⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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