Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 423 +
Ingredients
1410 g pecans 2937½ g butter, room temperature 4700 g sugar, mixed light brown and caster 17⅝ tsp vanilla extract 23½ large eggs 6580 g flour, self-raising 11¾ tsp salt 2937½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1410 g pecans for 10 minutes. Chop once cooled Beat 2937½ g butter, room temperature and 4700 g sugar, mixed light brown and caster until light and fluffy Add 17⅝ tsp vanilla extract and 23½ large eggs Sift in 6580 g flour, self-raising and 11¾ tsp salt Mix till combined Add nuts and 2937½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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