Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 435 +
Ingredients
1450 g pecans 3020⅚ g butter, room temperature 4833⅓ g sugar, mixed light brown and caster 18⅛ tsp vanilla extract 24⅙ large eggs 6766⅔ g flour, self-raising 12 1/12 tsp salt 3020⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1450 g pecans for 10 minutes. Chop once cooled Beat 3020⅚ g butter, room temperature and 4833⅓ g sugar, mixed light brown and caster until light and fluffy Add 18⅛ tsp vanilla extract and 24⅙ large eggs Sift in 6766⅔ g flour, self-raising and 12 1/12 tsp salt Mix till combined Add nuts and 3020⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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