Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 438 +
Ingredients
1460 g pecans 3041⅔ g butter, room temperature 4866⅔ g sugar, mixed light brown and caster 18¼ tsp vanilla extract 24⅓ large eggs 6813⅓ g flour, self-raising 12⅙ tsp salt 3041⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1460 g pecans for 10 minutes. Chop once cooled Beat 3041⅔ g butter, room temperature and 4866⅔ g sugar, mixed light brown and caster until light and fluffy Add 18¼ tsp vanilla extract and 24⅓ large eggs Sift in 6813⅓ g flour, self-raising and 12⅙ tsp salt Mix till combined Add nuts and 3041⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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