Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 441 +
Ingredients
1470 g pecans 3062½ g butter, room temperature 4900 g sugar, mixed light brown and caster 18⅜ tsp vanilla extract 24½ large eggs 6860 g flour, self-raising 12¼ tsp salt 3062½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1470 g pecans for 10 minutes. Chop once cooled Beat 3062½ g butter, room temperature and 4900 g sugar, mixed light brown and caster until light and fluffy Add 18⅜ tsp vanilla extract and 24½ large eggs Sift in 6860 g flour, self-raising and 12¼ tsp salt Mix till combined Add nuts and 3062½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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