Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 446 +
Ingredients
1486⅔ g pecans 3097 2/9 g butter, room temperature 4955 5/9 g sugar, mixed light brown and caster 18 7/12 tsp vanilla extract 24 7/9 large eggs 6937 7/9 g flour, self-raising 12 5/13 tsp salt 3097 2/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1486⅔ g pecans for 10 minutes. Chop once cooled Beat 3097 2/9 g butter, room temperature and 4955 5/9 g sugar, mixed light brown and caster until light and fluffy Add 18 7/12 tsp vanilla extract and 24 7/9 large eggs Sift in 6937 7/9 g flour, self-raising and 12 5/13 tsp salt Mix till combined Add nuts and 3097 2/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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