Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 450 +
Ingredients
1500 g pecans 3125 g butter, room temperature 5000 g sugar, mixed light brown and caster 18¾ tsp vanilla extract 25 large eggs 7000 g flour, self-raising 12½ tsp salt 3125 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1500 g pecans for 10 minutes. Chop once cooled Beat 3125 g butter, room temperature and 5000 g sugar, mixed light brown and caster until light and fluffy Add 18¾ tsp vanilla extract and 25 large eggs Sift in 7000 g flour, self-raising and 12½ tsp salt Mix till combined Add nuts and 3125 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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