Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 453 +
Ingredients
1510 g pecans 3145⅚ g butter, room temperature 5033⅓ g sugar, mixed light brown and caster 18⅞ tsp vanilla extract 25⅙ large eggs 7046⅔ g flour, self-raising 12 7/12 tsp salt 3145⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1510 g pecans for 10 minutes. Chop once cooled Beat 3145⅚ g butter, room temperature and 5033⅓ g sugar, mixed light brown and caster until light and fluffy Add 18⅞ tsp vanilla extract and 25⅙ large eggs Sift in 7046⅔ g flour, self-raising and 12 7/12 tsp salt Mix till combined Add nuts and 3145⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: