Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 462 +
Ingredients
1540 g pecans 3208⅓ g butter, room temperature 5133⅓ g sugar, mixed light brown and caster 19¼ tsp vanilla extract 25⅔ large eggs 7186⅔ g flour, self-raising 12⅚ tsp salt 3208⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1540 g pecans for 10 minutes. Chop once cooled Beat 3208⅓ g butter, room temperature and 5133⅓ g sugar, mixed light brown and caster until light and fluffy Add 19¼ tsp vanilla extract and 25⅔ large eggs Sift in 7186⅔ g flour, self-raising and 12⅚ tsp salt Mix till combined Add nuts and 3208⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: