Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 468 +
Ingredients
1560 g pecans 3250 g butter, room temperature 5200 g sugar, mixed light brown and caster 19½ tsp vanilla extract 26 large eggs 7280 g flour, self-raising 13 tsp salt 3250 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1560 g pecans for 10 minutes. Chop once cooled Beat 3250 g butter, room temperature and 5200 g sugar, mixed light brown and caster until light and fluffy Add 19½ tsp vanilla extract and 26 large eggs Sift in 7280 g flour, self-raising and 13 tsp salt Mix till combined Add nuts and 3250 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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