Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 474 +
Ingredients
1580 g pecans 3291⅔ g butter, room temperature 5266⅔ g sugar, mixed light brown and caster 19¾ tsp vanilla extract 26⅓ large eggs 7373⅓ g flour, self-raising 13⅙ tsp salt 3291⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1580 g pecans for 10 minutes. Chop once cooled Beat 3291⅔ g butter, room temperature and 5266⅔ g sugar, mixed light brown and caster until light and fluffy Add 19¾ tsp vanilla extract and 26⅓ large eggs Sift in 7373⅓ g flour, self-raising and 13⅙ tsp salt Mix till combined Add nuts and 3291⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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