Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 477 +
Ingredients
1590 g pecans 3312½ g butter, room temperature 5300 g sugar, mixed light brown and caster 19⅞ tsp vanilla extract 26½ large eggs 7420 g flour, self-raising 13¼ tsp salt 3312½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1590 g pecans for 10 minutes. Chop once cooled Beat 3312½ g butter, room temperature and 5300 g sugar, mixed light brown and caster until light and fluffy Add 19⅞ tsp vanilla extract and 26½ large eggs Sift in 7420 g flour, self-raising and 13¼ tsp salt Mix till combined Add nuts and 3312½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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