Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 480 +
Ingredients
1600 g pecans 3333⅓ g butter, room temperature 5333⅓ g sugar, mixed light brown and caster 20 tsp vanilla extract 26⅔ large eggs 7466⅔ g flour, self-raising 13⅓ tsp salt 3333⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1600 g pecans for 10 minutes. Chop once cooled Beat 3333⅓ g butter, room temperature and 5333⅓ g sugar, mixed light brown and caster until light and fluffy Add 20 tsp vanilla extract and 26⅔ large eggs Sift in 7466⅔ g flour, self-raising and 13⅓ tsp salt Mix till combined Add nuts and 3333⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: