Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 483 +
Ingredients
1610 g pecans 3354⅙ g butter, room temperature 5366⅔ g sugar, mixed light brown and caster 20⅛ tsp vanilla extract 26⅚ large eggs 7513⅓ g flour, self-raising 13 5/12 tsp salt 3354⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1610 g pecans for 10 minutes. Chop once cooled Beat 3354⅙ g butter, room temperature and 5366⅔ g sugar, mixed light brown and caster until light and fluffy Add 20⅛ tsp vanilla extract and 26⅚ large eggs Sift in 7513⅓ g flour, self-raising and 13 5/12 tsp salt Mix till combined Add nuts and 3354⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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