Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 489 +
Ingredients
1630 g pecans 3395⅚ g butter, room temperature 5433⅓ g sugar, mixed light brown and caster 20⅜ tsp vanilla extract 27⅙ large eggs 7606⅔ g flour, self-raising 13 7/12 tsp salt 3395⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1630 g pecans for 10 minutes. Chop once cooled Beat 3395⅚ g butter, room temperature and 5433⅓ g sugar, mixed light brown and caster until light and fluffy Add 20⅜ tsp vanilla extract and 27⅙ large eggs Sift in 7606⅔ g flour, self-raising and 13 7/12 tsp salt Mix till combined Add nuts and 3395⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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