Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 492 +
Ingredients
1640 g pecans 3416⅔ g butter, room temperature 5466⅔ g sugar, mixed light brown and caster 20½ tsp vanilla extract 27⅓ large eggs 7653⅓ g flour, self-raising 13⅔ tsp salt 3416⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1640 g pecans for 10 minutes. Chop once cooled Beat 3416⅔ g butter, room temperature and 5466⅔ g sugar, mixed light brown and caster until light and fluffy Add 20½ tsp vanilla extract and 27⅓ large eggs Sift in 7653⅓ g flour, self-raising and 13⅔ tsp salt Mix till combined Add nuts and 3416⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: