Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 495 +
Ingredients
1650 g pecans 3437½ g butter, room temperature 5500 g sugar, mixed light brown and caster 20⅝ tsp vanilla extract 27½ large eggs 7700 g flour, self-raising 13¾ tsp salt 3437½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1650 g pecans for 10 minutes. Chop once cooled Beat 3437½ g butter, room temperature and 5500 g sugar, mixed light brown and caster until light and fluffy Add 20⅝ tsp vanilla extract and 27½ large eggs Sift in 7700 g flour, self-raising and 13¾ tsp salt Mix till combined Add nuts and 3437½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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