Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 503 +
Ingredients
1676⅔ g pecans 3493 1/16 g butter, room temperature 5588 8/9 g sugar, mixed light brown and caster 20 15/16 tsp vanilla extract 27 15/16 large eggs 7824 4/9 g flour, self-raising 14 tsp salt 3493 1/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1676⅔ g pecans for 10 minutes. Chop once cooled Beat 3493 1/16 g butter, room temperature and 5588 8/9 g sugar, mixed light brown and caster until light and fluffy Add 20 15/16 tsp vanilla extract and 27 15/16 large eggs Sift in 7824 4/9 g flour, self-raising and 14 tsp salt Mix till combined Add nuts and 3493 1/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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