Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 507 +
Ingredients
1690 g pecans 3520⅚ g butter, room temperature 5633⅓ g sugar, mixed light brown and caster 21⅛ tsp vanilla extract 28⅙ large eggs 7886⅔ g flour, self-raising 14 1/12 tsp salt 3520⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1690 g pecans for 10 minutes. Chop once cooled Beat 3520⅚ g butter, room temperature and 5633⅓ g sugar, mixed light brown and caster until light and fluffy Add 21⅛ tsp vanilla extract and 28⅙ large eggs Sift in 7886⅔ g flour, self-raising and 14 1/12 tsp salt Mix till combined Add nuts and 3520⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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