Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 513 +
Ingredients
1710 g pecans 3562½ g butter, room temperature 5700 g sugar, mixed light brown and caster 21⅜ tsp vanilla extract 28½ large eggs 7980 g flour, self-raising 14¼ tsp salt 3562½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1710 g pecans for 10 minutes. Chop once cooled Beat 3562½ g butter, room temperature and 5700 g sugar, mixed light brown and caster until light and fluffy Add 21⅜ tsp vanilla extract and 28½ large eggs Sift in 7980 g flour, self-raising and 14¼ tsp salt Mix till combined Add nuts and 3562½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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