Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 516 +
Ingredients
1720 g pecans 3583⅓ g butter, room temperature 5733⅓ g sugar, mixed light brown and caster 21½ tsp vanilla extract 28⅔ large eggs 8026⅔ g flour, self-raising 14⅓ tsp salt 3583⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1720 g pecans for 10 minutes. Chop once cooled Beat 3583⅓ g butter, room temperature and 5733⅓ g sugar, mixed light brown and caster until light and fluffy Add 21½ tsp vanilla extract and 28⅔ large eggs Sift in 8026⅔ g flour, self-raising and 14⅓ tsp salt Mix till combined Add nuts and 3583⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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