Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 528 +
Ingredients
1760 g pecans 3666⅔ g butter, room temperature 5866⅔ g sugar, mixed light brown and caster 22 tsp vanilla extract 29⅓ large eggs 8213⅓ g flour, self-raising 14⅔ tsp salt 3666⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1760 g pecans for 10 minutes. Chop once cooled Beat 3666⅔ g butter, room temperature and 5866⅔ g sugar, mixed light brown and caster until light and fluffy Add 22 tsp vanilla extract and 29⅓ large eggs Sift in 8213⅓ g flour, self-raising and 14⅔ tsp salt Mix till combined Add nuts and 3666⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: