Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 534 +
Ingredients
1780 g pecans 3708⅓ g butter, room temperature 5933⅓ g sugar, mixed light brown and caster 22¼ tsp vanilla extract 29⅔ large eggs 8306⅔ g flour, self-raising 14⅚ tsp salt 3708⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1780 g pecans for 10 minutes. Chop once cooled Beat 3708⅓ g butter, room temperature and 5933⅓ g sugar, mixed light brown and caster until light and fluffy Add 22¼ tsp vanilla extract and 29⅔ large eggs Sift in 8306⅔ g flour, self-raising and 14⅚ tsp salt Mix till combined Add nuts and 3708⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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