Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 536 +
Ingredients
1786⅔ g pecans 3722 2/9 g butter, room temperature 5955 5/9 g sugar, mixed light brown and caster 22⅓ tsp vanilla extract 29 7/9 large eggs 8337 7/9 g flour, self-raising 14 8/9 tsp salt 3722 2/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1786⅔ g pecans for 10 minutes. Chop once cooled Beat 3722 2/9 g butter, room temperature and 5955 5/9 g sugar, mixed light brown and caster until light and fluffy Add 22⅓ tsp vanilla extract and 29 7/9 large eggs Sift in 8337 7/9 g flour, self-raising and 14 8/9 tsp salt Mix till combined Add nuts and 3722 2/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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