Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 54 +
Ingredients
180 g pecans 375 g butter, room temperature 600 g sugar, mixed light brown and caster 2¼ tsp vanilla extract 3 large eggs 840 g flour, self-raising 1½ tsp salt 375 g dark chocolate
Method
Preheat oven to 170 degrees Roast 180 g pecans for 10 minutes. Chop once cooled Beat 375 g butter, room temperature and 600 g sugar, mixed light brown and caster until light and fluffy Add 2¼ tsp vanilla extract and 3 large eggs Sift in 840 g flour, self-raising and 1½ tsp salt Mix till combined Add nuts and 375 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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