Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 540 +
Ingredients
1800 g pecans 3750 g butter, room temperature 6000 g sugar, mixed light brown and caster 22½ tsp vanilla extract 30 large eggs 8400 g flour, self-raising 15 tsp salt 3750 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1800 g pecans for 10 minutes. Chop once cooled Beat 3750 g butter, room temperature and 6000 g sugar, mixed light brown and caster until light and fluffy Add 22½ tsp vanilla extract and 30 large eggs Sift in 8400 g flour, self-raising and 15 tsp salt Mix till combined Add nuts and 3750 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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