Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 552 +
Ingredients
1840 g pecans 3833⅓ g butter, room temperature 6133⅓ g sugar, mixed light brown and caster 23 tsp vanilla extract 30⅔ large eggs 8586⅔ g flour, self-raising 15⅓ tsp salt 3833⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1840 g pecans for 10 minutes. Chop once cooled Beat 3833⅓ g butter, room temperature and 6133⅓ g sugar, mixed light brown and caster until light and fluffy Add 23 tsp vanilla extract and 30⅔ large eggs Sift in 8586⅔ g flour, self-raising and 15⅓ tsp salt Mix till combined Add nuts and 3833⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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