Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 561 +
Ingredients
1870 g pecans 3895⅚ g butter, room temperature 6233⅓ g sugar, mixed light brown and caster 23⅜ tsp vanilla extract 31⅙ large eggs 8726⅔ g flour, self-raising 15 7/12 tsp salt 3895⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1870 g pecans for 10 minutes. Chop once cooled Beat 3895⅚ g butter, room temperature and 6233⅓ g sugar, mixed light brown and caster until light and fluffy Add 23⅜ tsp vanilla extract and 31⅙ large eggs Sift in 8726⅔ g flour, self-raising and 15 7/12 tsp salt Mix till combined Add nuts and 3895⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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