Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 565 +
Ingredients
1883⅓ g pecans 3923 8/13 g butter, room temperature 6277 7/9 g sugar, mixed light brown and caster 23 7/13 tsp vanilla extract 31 5/13 large eggs 8788 8/9 g flour, self-raising 15 9/13 tsp salt 3923 8/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1883⅓ g pecans for 10 minutes. Chop once cooled Beat 3923 8/13 g butter, room temperature and 6277 7/9 g sugar, mixed light brown and caster until light and fluffy Add 23 7/13 tsp vanilla extract and 31 5/13 large eggs Sift in 8788 8/9 g flour, self-raising and 15 9/13 tsp salt Mix till combined Add nuts and 3923 8/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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