Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 570 +
Ingredients
1900 g pecans 3958⅓ g butter, room temperature 6333⅓ g sugar, mixed light brown and caster 23¾ tsp vanilla extract 31⅔ large eggs 8866⅔ g flour, self-raising 15⅚ tsp salt 3958⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1900 g pecans for 10 minutes. Chop once cooled Beat 3958⅓ g butter, room temperature and 6333⅓ g sugar, mixed light brown and caster until light and fluffy Add 23¾ tsp vanilla extract and 31⅔ large eggs Sift in 8866⅔ g flour, self-raising and 15⅚ tsp salt Mix till combined Add nuts and 3958⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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