Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 573 +
Ingredients
1910 g pecans 3979⅙ g butter, room temperature 6366⅔ g sugar, mixed light brown and caster 23⅞ tsp vanilla extract 31⅚ large eggs 8913⅓ g flour, self-raising 15 11/12 tsp salt 3979⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1910 g pecans for 10 minutes. Chop once cooled Beat 3979⅙ g butter, room temperature and 6366⅔ g sugar, mixed light brown and caster until light and fluffy Add 23⅞ tsp vanilla extract and 31⅚ large eggs Sift in 8913⅓ g flour, self-raising and 15 11/12 tsp salt Mix till combined Add nuts and 3979⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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