Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 577 +
Ingredients
1923⅓ g pecans 4006 15/16 g butter, room temperature 6411 1/9 g sugar, mixed light brown and caster 24 1/16 tsp vanilla extract 32 1/16 large eggs 8975 5/9 g flour, self-raising 16 tsp salt 4006 15/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1923⅓ g pecans for 10 minutes. Chop once cooled Beat 4006 15/16 g butter, room temperature and 6411 1/9 g sugar, mixed light brown and caster until light and fluffy Add 24 1/16 tsp vanilla extract and 32 1/16 large eggs Sift in 8975 5/9 g flour, self-raising and 16 tsp salt Mix till combined Add nuts and 4006 15/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: