Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 582 +
Ingredients
1940 g pecans 4041⅔ g butter, room temperature 6466⅔ g sugar, mixed light brown and caster 24¼ tsp vanilla extract 32⅓ large eggs 9053⅓ g flour, self-raising 16⅙ tsp salt 4041⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1940 g pecans for 10 minutes. Chop once cooled Beat 4041⅔ g butter, room temperature and 6466⅔ g sugar, mixed light brown and caster until light and fluffy Add 24¼ tsp vanilla extract and 32⅓ large eggs Sift in 9053⅓ g flour, self-raising and 16⅙ tsp salt Mix till combined Add nuts and 4041⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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