Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 588 +
Ingredients
1960 g pecans 4083⅓ g butter, room temperature 6533⅓ g sugar, mixed light brown and caster 24½ tsp vanilla extract 32⅔ large eggs 9146⅔ g flour, self-raising 16⅓ tsp salt 4083⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1960 g pecans for 10 minutes. Chop once cooled Beat 4083⅓ g butter, room temperature and 6533⅓ g sugar, mixed light brown and caster until light and fluffy Add 24½ tsp vanilla extract and 32⅔ large eggs Sift in 9146⅔ g flour, self-raising and 16⅓ tsp salt Mix till combined Add nuts and 4083⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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