Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 591 +
Ingredients
1970 g pecans 4104⅙ g butter, room temperature 6566⅔ g sugar, mixed light brown and caster 24⅝ tsp vanilla extract 32⅚ large eggs 9193⅓ g flour, self-raising 16 5/12 tsp salt 4104⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1970 g pecans for 10 minutes. Chop once cooled Beat 4104⅙ g butter, room temperature and 6566⅔ g sugar, mixed light brown and caster until light and fluffy Add 24⅝ tsp vanilla extract and 32⅚ large eggs Sift in 9193⅓ g flour, self-raising and 16 5/12 tsp salt Mix till combined Add nuts and 4104⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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