Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 594 +
Ingredients
1980 g pecans 4125 g butter, room temperature 6600 g sugar, mixed light brown and caster 24¾ tsp vanilla extract 33 large eggs 9240 g flour, self-raising 16½ tsp salt 4125 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1980 g pecans for 10 minutes. Chop once cooled Beat 4125 g butter, room temperature and 6600 g sugar, mixed light brown and caster until light and fluffy Add 24¾ tsp vanilla extract and 33 large eggs Sift in 9240 g flour, self-raising and 16½ tsp salt Mix till combined Add nuts and 4125 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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