Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 598 +
Ingredients
1993⅓ g pecans 4152 7/9 g butter, room temperature 6644 4/9 g sugar, mixed light brown and caster 24 11/12 tsp vanilla extract 33 2/9 large eggs 9302 2/9 g flour, self-raising 16 8/13 tsp salt 4152 7/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1993⅓ g pecans for 10 minutes. Chop once cooled Beat 4152 7/9 g butter, room temperature and 6644 4/9 g sugar, mixed light brown and caster until light and fluffy Add 24 11/12 tsp vanilla extract and 33 2/9 large eggs Sift in 9302 2/9 g flour, self-raising and 16 8/13 tsp salt Mix till combined Add nuts and 4152 7/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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